Wok traditionnel en acier carbone martelé à la main pour cuisiniers amoureux de l'asiatique - grand diamètre 35,6 cm - p

How to Use the High-Quality Commercial Grade 1.8 mm Carbon Steel Wok

Product Name

Poêle wok traditionnelle chinoise

Key Features and Benefits

• Robust Construction

• Our wok is made of 1.8 mm thick commercial-grade carbon steel, ensuring durability and longevity.

• Weight and Stability

• Weighing 2.1 kg, this heavy-duty wok provides excellent stability and even heat distribution, making it perfect for professional chefs and home cooks alike.

Specialized Craftsmanship

• Professional Chinese Hammering

• Carefully hammered by skilled artisans in Canton, China, this wok ensures a professional finish and even cooking surface.

• Preferred by Professional Chefs

• Many Chinese chefs choose our wok for its superior performance and balanced heat distribution, making it a staple in high-end kitchens.

Safety and user-Friendliness

• Non-Burning Handle
• The handle, made of high-quality steel, will not get hot enough to burn you during high heat cooking, ensuring a safe and comfortable cooking experience.

Start with Preheating

• Preheating Before Use
• Always preheat your wok before cooking to ensure even heat distribution and to increase the longevity of the wok.

By choosing this high-quality wok, you will not only enhance your cooking experience but also invest in a long-lasting kitchen essential.